Chile ancho
Ancho Chile is a dried version of the poblano pepper. They are a primary ingredient in many traditional Mexican dishes, such as mole and marinades. TASTE- Sweet and full-flavored, these chiles provide...
View ArticleChile de ARBOL
De Arbol Chile is known for its thin flesh, searing heat and woody stem. Unlike many other chiles, these retain their bright, rich color through the drying process. TASTE: Characteristic spicy and...
View ArticleChile chipotle
It is a red-ripe chile Jalapeño, dehydrated and cured through a smoking process. Chipotle comes from the Nahuatl “chilpoctli” , which means “smoked chile”. TASTE: Smoked-woody note, with dry fruits...
View ArticleChile Guajillo
Guajillo Chiles are widely popular in Mexican cooking. With a fruitier flavor than many other peppers of its kind, this variety adds a tangy, berry-like punch to its spicy repertoire. TASTE: Complex...
View ArticleChile Habanero
One of the hottest types of chiles in the world, In 2000 was inducted into the Guinness Book of World Records as the hottest chile. Our habaneros are processed from fresh products. TASTE:Intense mix...
View ArticleChile Jalapeño
It is said that its name is derived from Xalapa, Veracruz. It has positioned itself in the national and international market. Our jalapeños are processed from fresh productsTASTE: Aromatic with a...
View ArticleChile Poblano
the favorite green-fresh chile of the country due to its different uses and distinguished flavor; it is eaten whole or diced. After matured and dried, distinguished flavor; it is eaten whole or diced....
View ArticleChile Serrano
One of the chiles with spicier seeds and placenta, it is one of the most commonly used ingredients in Mexican cuisine. Our serranos are processed from fresh products TASTE: Pungent heat and a sweet,...
View ArticlePaprika
Paprika is valued mostly for its high color and mild flavor. Paprika is one of three most popular seasonings and is used both industrially and in the home. Today, is one of the most consumed spices in...
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